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Home > Recipes > Maitake cooked with pig's leg

- Assorted maitake, 1/2 small bag
- Pig tendon, 500g
- Bamboo root, 1pc
- Radish, half pc
- Pea, 8 pcs
- Faecula, 1 spoon
Recipes of edible mushrooms and herbal mushrooms

- Cut pig tendon, bamboo root and radish into short slices,
- Scald tendon slices into boiled water for about 1 min
- Saute bamboo root slices with 2 spoons oil
and shallot
- Add the tendon and maitake (with the soup) and 2 cups of water
- After them boiled, cook them with lower temperature for 8-10 min
- Add the radish slices and cook for about 2 min
- Add the pea with faecula and several drops of oil, cook for 2 min

Menu Suggestions
- The tendon slices should be scalded into boiled water before cooking
- Those drops of oil are necessary for the good smell

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