Mushroom polysaccharide, edible mushrooms
mushroom polysaccharide

Mushroom Polysacchride

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Mushroom polysaccharides are supplied all year long normally.


Mushroom Polysaccharide of Maitake (Grifola Frondosa P.E.)

Description
Brown powder, 100% pass 80mesh, Carries used: None, Extract Solvents: Alcohole & Water
Contents of polysaccharide
>=10%, >=20%, >=30%
Assay
Polysaccharide (UV): >=30.0%, Protein: >=15.0%, Fat: =<4.0%
Chemical
Pb: <1.5ug/g, As: <1.0ug/g, Hg: <0.3ug/g
Physical
Loss on drying (5h at 105 °C): =<7.0%, Ash (3h at 600°C): =<10.0%
Microbial
Total microbacterial count: <1000cfu/g, yeast & Mould: <30cfu/g, Escherichia coli presence: <30MPN/100g, Salmonella: Negative

Mushroom Polysaccharide of Shiitake (Lentinula Edodes P.E.)

Description
Brown powder, 100% pass 80mesh, Carries used: none, Extract Solvents: Alcohol & water
Contents of polysaccharide
>=10%, >=20%, >=30%
Assay
Polysaccharide (UV): >=30.0%, Protein: >=20.0%, Fat: =<4.0%
Chemical
Pb: <1.5ug/g, As: <1.0ug/g, Hg: <0.3ug/g
Physical
Loss on drying: =<7.0%, Ash: =<10.0%
Microbial
Total microbacterial count: <1000cfu/g, Yeast & Mould: <30cfu/g, Escherichia coli presence: <40MPN/100g, Salmonella: Negative

Mushroom Polysaccharide of Reishi with Triterpenes

Description
Dark brown fine powder, 100% pass 80mesh, Carries used: none, Extract Solvents: Alcohol & water
Contents of polysaccharide
>=10% + Triterpenes>=4%, >=30% + Triterpenes>=1%
Assay
Polysaccharide (UV): >=30.0%, Protein: >=15.0%, Triterpenes: >=1%,Fat: =<4.0%
Chemical
Pb: <1.5ug/g, As: <1.0ug/g, Hg: <0.3ug/g
Physical
Loss on drying: =<7.0%, Ash: =<10.0%
Microbial
Total microbacterial count: <1000cfu/g, Yeast & Mould: <30cfu/g, Escherichia coli presence: <40MPN/100g, Salmonella: Negative

Mushroom Polysaccharide of Reishi (Ganoderma Lucidum P.E.)

Description
Dark brown fine powder, 100% pass 80mesh, Carries used: none, Extract Solvents: Alcohol & water
Contents of polysaccharide
>=10%, >=20%, >=30%
Assay
Polysaccharide (UV): >=30.0%, Protein: >=15.0%, Fat: =<4.0%
Chemical
Pb: <1.5ug/g, As: <1.0ug/g, Hg: <0.3ug/g
Physical
Loss on drying: =<7.0%, Ash: =<10.0%
Microbial
Total microbacterial count: <1000cfu/g, Yeast & Mould: <30cfu/g, Escherichia coli presence: <40MPN/100g, Salmonella: Negative

Mushroom Polysaccharide of Yun-zhi(Coriolus versicolor P.E.)

Description
Brown powder, 100% pass 80mesh, Carries used: none, Extract Solvents: Alcohol & water
Contents of polysaccharide
>=30%, >=40%
Assay
Polysaccharide (UV): >=30.0%, Protein: >=20.0%, Fat: =<4.0%
Chemical
Pb: <1.5ug/g, As: <1.0ug/g, Hg: <0.3ug/g
Physical
Loss on drying: =<7.0%, Ash: =<10.0%
Microbial
Total microbacterial count: <1000cfu/g, Yeast & Mould: <30cfu/g, Escherichia coli presence: <30MPN/100g, Salmonella: Negative

Mushroom Polysaccharide of Monkeyhead (Hericium erinaceus P.E.)

Description
Brown powder, 100% pass 80mesh, Carries used: none, Extract Solvents: Alcohol & water
Contents of polysaccharide
>=15%
Assay
Polysaccharide (UV): >=15.0%, Protein: >=20.0%, Fat: =<4.0%
Chemical
Pb: <1.5ug/g, As: <1.0ug/g, Hg: <0.3ug/g
Physical
Loss on drying: =<7.0%, Ash: =<10.0%
Microbial
Total microbacterial count: <1000cfu/g, Yeast & Mould: <30cfu/g, Escherichia coli presence: <40MPN/100g, Salmonella: Negative

Mushroom Polysaccharide of Oyster (Pleurotus ostreatus P.E.)

Description
Brown powder, 100% pass 80mesh, Carries used: none, Extract Solvents: Alcohol & water
Contents of polysaccharide
>=25%
Assay
Polysaccharide (UV): >=25.0%, Protein: >=15.0%, Fat: =<4.0%
Chemical
Pb: <1.5ug/g, As: <1.0ug/g, Hg: <0.3ug/g
Physical
Loss on drying: =<7.0%, Ash: =<10.0%
Microbial
Total microbacterial count: <1000cfu/g, Yeast & Mould: <30cfu/g, Escherichia coli presence: <40MPN/100g, Salmonella: Negative

Polysaccharide of Brazil Mushroom (Agaricus blazei Murrill P.E.)

Description
Yellow powder, 100% pass 80mesh, Carries used: none, Extract Solvents: Alcohol & water
Contents of polysaccharide
>=40%
Assay
Polysaccharide (UV): >=40.0%, Protein: >=20.0%, Fat: =<4.0%
Chemical
Pb: <1.5ug/g, As: <1.0ug/g, Hg: <0.3ug/g
Physical
Loss on drying: =<7.0%, Ash: =<10.0%
Microbial
Total microbacterial count: <1000cfu/g, Yeast & Mould: <30cfu/g, Escherichia coli presence: <40MPN/100g, Salmonella: Negative

Mushroom Polysaccharide of Cordyceps Sinensis (Cordyceps P.E.)

Description
Yellow powder, 100% pass 80mesh, Carries used: none, Extract Solvents: Alcohol & water
Contents of polysaccharide
>=20%, >=30%
Assay
Polysaccharide (UV): >=30.0%, Protein: >=15.0%, Fat: =<4.0%
Chemical
Pb: <1.5ug/g, As: <1.0ug/g, Hg: <0.3ug/g
Physical
Loss on drying: =<7.0%, Ash: =<10.0%
Microbial
Total microbacterial count: <1000cfu/g, Yeast & Mould: <30cfu/g, Escherichia coli presence: <40MPN/100g, Salmonella: Negative

Mushroom Polysaccharide of Tremella Fuciformis

Description
Brown powder, 100% pass 80mesh
Contents of polysaccharide
>=20%
Assay
Polysaccharide (UV): >=20.0%, Protein: >=15.0%, Fat: =<4.0%, Water:=<7.0%, Ash:=<10.0%
Chemical
Pb: <1.5ug/g, As: <1.0ug/g, Hg: <0.3ug/g
Physical
Loss on drying: =<7.0%, Ash: =<10.0%
Microbial
Total microbacterial count: <1000cfu/g, Yeast & Mould: <30cfu/g, Escherichia coli presence: <40MPN/100g, Salmonella: Negative

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