Powder of Cephalosporium? (Cordyceps CS-4)
Description
Light brown to dark brown powder, 100% pass 80mesh, Carries used: None
Chemical
Pb: <1.5ug/g, As: <1.0ug/g, Hg: <0.2ug/g
Assay
Adenosine: >=0.15%, Mannitol: >=7.0%
Physical
Loss on drying (5h at 105 °C): <7.0%, Ash (3h at 600°C): <7.0%
Microbial
Total microbacterial count: <1000cfu/g, yeast & Mould: <30cfu/g, Escherichia coli presence: <40MPN/100g, Salmonella: Negative, Aflatoxin B1: <5ug/kg
Powder of Silver Woodear (Tremella Fuciformis)
Description
Buff powder, 100% pass 80mesh, Carries used: none
Physical
Loss on drying (5h at 105 °C): <10.0%, Ash (3h at 600°C): <7.0%
Chemical
Pb:<1.5ug/g, As: <1.0ug/g, Hg: <0.2ug/g
Microbial
Total microbacterial count: <1000cfu/g, Yeast & Mould: <30cfu/g, Escherichia coli presence: <30MPN/100g, Salmonella: Negative, Aflatoxin B1: <5ug/kg
Powder of Reishi (Ganoderma Lucidum)
Description
Light yellow to brown yellow powder, 100% pass 80mesh, Carries used: none
Physical
Loss on drying (5h at 105 °C): <10.0%, Ash (3h at 600°C): <10.0%
Chemical
Pb:<1.5ug/g, As: <1.0ug/g, Hg: <0.2ug/g
Microbial
Total microbacterial count: <1000cfu/g, yeast & Mould: <30cfu/g, Escherichia coli presence: <40MPN/100g, Salmonella: Negative, Aflatoxin B1: <5ug/kg
Powder of Maitake Mushroom (Grifola Frondosa)
Description
Grayish to gray powder, 100% pass 80mesh, Carries used: none
Physical
Loss on drying (5h at 105 °C): <10.0%, Ash (3h at 600°C): <10.0%
Chemical
Pb:<1.5ug/g, As: <1.0ug/g, Hg: <0.2ug/g
Microbial
Total microbacterial count: <1000cfu/g, yeast & Mould: <30cfu/g, Escherichia coli presence: <40MPN/100g, Salmonella: Negative, Aflatoxin B1: <5ug/kg
Powder of Shiitake Mushroom (Lentinula Edodes)
Description
Light yellow powder, 100% pass 80mesh, Carries used: none
Physical
Loss on drying (5h at 105 °C): <10.0%, Ash (3h at 600°C): <10.0%
Chemical
Pb:<1.5ug/g, As: <1.0ug/g, Hg: <0.2ug/g
Microbial
Total microbacterial count: <1000cfu/g, yeast & Mould: <30cfu/g, Escherichia coli presence: <40MPN/100g, Salmonella: Negative, Aflatoxin B1: <5ug/kg
Powder of Brazil Mushroom (Agaricus Blazei Murrill)
Description
Light yellow powder, 100% pass 80mesh, Carries used: none
Physical
Loss on drying (5h at 105 °C): <10.0%, Ash (3h at 600°C): <10.0%
Chemical
Pb:<1.5ug/g, As: <1.0ug/g, Hg: <0.2ug/g
Microbial
Total microbacterial count: <1000cfu/g, yeast & Mould: <30cfu/g, Escherichia coli presence: <40MPN/100g, Salmonella: Negative, Aflatoxin B1: <5ug/kg
Powder of Yun-zhi (Coriolus Versicolor)
Description
Light yellow to brown yellow powder, 100% pass 80mesh, Carries used: none
Physical
Loss on drying (5h at 105 °C): <10.0%, Ash (3h at 600°C): <10.0%
Chemical
Pb:<1.5ug/g, As: <1.0ug/g, Hg: <0.2ug/g
Microbial
Total microbacterial count: <1000cfu/g, yeast & Mould: <30cfu/g, Escherichia coli presence: <40MPN/100g, Salmonella: Negative, Aflatoxin B1: <5ug/kg
Powder of Agrocybe Aegerita
Description
Light yellow to brown yellow powder, 100% pass 80mesh, Carries used: none
Physical
Loss on drying (5h at 105 °C): <10.0%, Ash (3h at 600°C): <10.0%
Chemical
Pb:<1.5ug/g, As: <1.0ug/g, Hg: <0.2ug/g
Microbial
Total microbacterial count: <1000cfu/g, yeast & Mould: <30cfu/g, Escherichia coli presence: <40MPN/100g, Salmonella: Negative, Aflatoxin B1: <5ug/kg
Powder of Poria Cocos
Description
Offwhite powder, 100% pass 80mesh, Carries used: none
Physical
Loss on drying (5h at 105 °C): <10.0%, Ash (3h at 600°C): <10.0%
Chemical
Pb:<1.5ug/g, As: <1.0ug/g, Hg: <0.2ug/g
Microbial
Total microbacterial count: <1000cfu/g, yeast & Mould: <30cfu/g, Escherichia coli presence: <40MPN/100g, Salmonella: Negative, Aflatoxin B1: <5ug/kg
Powder of Monkeyhead Mushroom (Hericium erinaceus)
Description
Yellow powder, 100% pass 80mesh, carries: used
Physical
Loss on drying (5h at 105 °C): <10.0%, Ash (3h at 600°C): <10.0%
Chemical
Pb:<1.5ug/g, As: <1.0ug/g, Hg: <0.2ug/g
Microbial
Total microbacterial count: <1000cfu/g, yeast & Mould: <30cfu/g, Escherichia coli presence: <40MPN/100g, Salmonella: Negative, Aflatoxin B1: <5ug/kg
Powder of Oyster Mushroom (Pleurotus Ostreatus)
Description
Yellow powder, 100% pass 80mesh, carries: used
Physical
Loss on drying (5h at 105 °C): <10.0%, Ash (3h at 600°C): <10.0%
Chemical
Pb:<1.5ug/g, As: <1.0ug/g, Hg: <0.2ug/g
Microbial
Total microbacterial count: <1000cfu/g, yeast & Mould: <30cfu/g, Escherichia coli presence: <40MPN/100g, Salmonella: Negative, Aflatoxin B1: <5ug/kg
