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Mushroom Recipes
Home > Recipes > Chicken mushroom stroganoff

- 2 tsp. vegetable oil, divided
1 lb. Boneless, skinless chicken breast halves
- 12 oz. fresh mushrooms, sliced (about 3 and 3/4 cups)
- 1 cup thinly sliced onion
- 1/2 cup reduced-fat sour cream
- 1/4 cup chicken broth or water
- 2 tbsp. chopped fresh dill (or 2 tsp. dried)
- 1 tsp. salt
- 1/4 tsp. ground black pepper

Recipes of edible mushrooms and herbal mushrooms

- In a large nonstick skillet over medium heat, heat 1 teaspoon of the oil
- Add chicken, cook until golden brown and cooked through turning once, 7 to 10 minutes
- Remove chicken; cover to keep warm. In same skillet heat remaining 1 teaspoon oil
- Add fresh mushrooms and onion; cook, stirring occasionally, until tender, about 5 minutes
- Reduce heat to low; stir in sour cream, chicken broth, dill, salt and black pepper
- Add reserved chicken; cook until heated through, about 5 minutes

Menu Suggestions
Serve with rice and lemon tanged fresh asparagus and angel food cake drizzled with chocolate sauce for dessert.

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How to Cook
There are various techniques to cook mushrooms. Some basic ones: sauteing, grilling, roasting, braising, baking, frying, smoking etc.